Product Details

Nimkish Kadai Paneer 60g 2 YEARS Spice up your paneer dish with this vibrant blend packed with vegetables for a flavor explosion  In a pan, heat (2 tbsp) 30ml oil and sauté 100g capsicum and 100g onion (cut lengthwise) for 2 minutes on high heat. 2. Remove the veggie from the kadai and add 4 (250g) crushed tomatoes, 30g Nimkish Kadai Paneer Masala and sauté on medium heat for 2-3 minutes or until oil separates. 3. Pour 300ml milk (1 cup) and continue stirring till it boils. 4. Put 250g paneer cubes and veggies; cover the lid and cook on medium heat for 10 minutes or till the curry thickens and paneer is coated in it. Serve with naan or roti. Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Brown Sugar, Cashew, Rice Powder,  Corn Flour, Mustard Seed,  Wheat FiberALLERGEN: Cashew, Mustard Seed