Product Details

Grape leaves - without them, it is impossible to imagine Armenian, Greek, Bulgarian, Moldovan, Vietnamese and many other national cuisines. At the same time, the most famous dish of grape leaves stuffed with minced meat - dolma - has become truly international. In addition, young grape leaves are used for stewing and marinades, they are salted, added to soups and meat stews Ingredients: Grape leaves, table salt, acidity regulator: citric acid, drinking water Nutritional Value Per 100g Protein- 0.3gram Fat Carbohydrate- 2.9gram Energy value -13/55kcal/kJ Vitamin C- 40mg Vitamin B1- 0.07mg Vitamin B2- 0.15mg Vitamin PP- 0.36mg Mineral substance NA- 8.4mg Mineral substance K- 288mg Mineral substance CA- 72mg Mineral Fe- 3.6mg