Product Details

Ingredients Noodles Cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer [potassium Chloride], Thickener [guar Gum], Flour Conditioners [sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate]. Seasoning: Wheat Flour, Flavour Enhancers [monosodium Glutamate, Disodium Guanylate, Disodium Inosinate], Salt, Hydrogenated Palm Oil, Tapioca Starch, Soya Sauce, Spices [chili, Coriander, Cumin, Pepper, Aniseed, Turmeric, Fenugreek, Ginger, Clove, Cardamom, Nutmeg], Sugar, Yeast Extract, Garlic, Onion, Caramel Color, Citric Acid. Traces of Crustacean, Fish, Milk, Celery and Mustard.     Nutrition Average nutritional values per portion: Energy in kilocalories: 356kcal, Carbohydrates: 47.9g, Protein: 7.7g, Fat: 14.8g, Sodium: 0.8g Cooking Guidelines Add seasoning in 300ml of room temperature water and stir well. Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.