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Golden Swan Sweet Jackfruit Langka 340Gm

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Product Details

In the Philippines, jackfruit is called langka in Filipino and nangkà in Cebuano. The unripe fruit is usually cooked in coconut milk and eaten with rice; this is called ginataang langka. The ripe fruit is often an ingredient in local desserts such as halo-halo and the Filipino turon.

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